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Recipes
Spicy Mini Bell Peppers Poppers
Stuffed Baked Pico de Gallo Vine Ripe Tomatoes
Stuffed Baked Pico de Gallo Vine Ripe Tomatoes
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Ingredients
12 Mini Bell Peppers or Jalapeños
8 oz cream cheese ( room temperature )
1 cup of white extra sharp cheddar cheese (shredded )
3 sprigs of chives (chopped)
1/2 tsp garlic powder
1-2 Tbsp Orisirisi Spice of Life Mango pepper sauce more or less as desired )
Directions
*Preheat oven to 425 degrees
*Cut stems off peppers
*Cut each pepper in half lengthwise
*Using a small spoon scoop out
seeds and membranes
*In a medium bowl combine cream
cheese, cheddar cheese, chives,
garlic powder and Orisirisi Spice of
Life Mango Pepper Sauce. Mix well.
*Using a small spoon, stuff each
pepper with cream cheese filling
*Place each pepper in a medium
baking dish and bake for 20
minutes.
*Serve warm or at room
temperature.
Stuffed Baked Pico de Gallo Vine Ripe Tomatoes
Stuffed Baked Pico de Gallo Vine Ripe Tomatoes
Stuffed Baked Pico de Gallo Vine Ripe Tomatoes
Coming Soon!
Zaboca Buljol
Stuffed Baked Pico de Gallo Vine Ripe Tomatoes
Baked Mozzarella Bites
Prep Time: 20 minutes
Servings: 6-8
Ingredients
3 Hass avocado (diced)
2 vine ripe tomatoes (diced)
1 cup sweet Vidalia onions (chopped)
3 tsps fresh lime juice
3 tsps vegetable oil
1 tsp salt
2-3 tsps Orisirisi Spice of Life Dominican Habanero pepper sauce
Directions
*In a medium bowl, combine avocados, tomatoes, onions, lime juice, and salt. Mix well.
*Slowly add vegetable oil while mixing
*Add pepper sauce and mix
Zaboca Buljol serves well with coconut bake, sada roti, naan bread, toasted baguette, or french bread.
Baked Mozzarella Bites
Spicy Power Greens Wild Rice
Baked Mozzarella Bites
Prep Time: 5 minutes
Cook Time: 6 minutes
Total Time: 11 minutes
Servings: 4
Ingredients
2 cups Mozzarella Balls Marinated
2 1/2 cups Panko bread crumbs
Marinara sauce (you can use your own or store-bought)
Cooking spray
Orisirisi Spice of Life Pepper Sauce (any flavor)
Directions
*Roll each mozzarella ball in panko and place on a parchment lined baking sheet.
*Freeze for 2 hours or overnight
*Heat the oven to 450 degrees
*Place the mozzarella on a parchment lined baking sheet, spray the breadcrumbs liberally and bake for 6 minutes.
*Add Orisirisi Spice of Life Pepper Sauce (any flavor) to the marinara sauce and serve warm
Spicy Power Greens Wild Rice
Spicy Power Greens Wild Rice
Spicy Power Greens Wild Rice
Prep Time: 5 mins
Cook Time: 11 mins
Total Time: 16 mins
Servings: 6
Ingredients
2 boxes Uncle Ben Long Grain & Wild Rice (Fast Cook)
2 1/2 cups Power Greens
1 tbsp Olive oil
1 -2 tsps Orisirisi Spice of Life Mango Pepper Sauce
Directions
*Cook rice following directions on the box. Using 1 1/2 packs of the special herbs. Omit oil or butter.
*In a large bowl briskly mix the hot rice, Power Greens, Olive Oil and Orisirisi Spice of Life Pepper Sauce.
*Serve with your favorite roasted vegetables.
Spicy Asian Vegetable Soup
Spicy Power Greens Wild Rice
Spicy Power Greens Wild Rice
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Servings: 6-8
Ingredients
2 small or 1 large head of Bok-Choy (chopped)
1 head Napa Cabbage (10-12 leaves, chopped)
1 16 oz pack frozen peas and carrots
8 cups vegetable stock
1 cup water
1 can Goya coconut milk (13.5 oz)
1/2 cup rice wine vinegar
1/3 cup ginger (grated)
1/3 cup garlic (grated)
5 sprigs green onions (sliced)
1 1/2 tbsps olive oil
1 1/2 tsp roasted sesame seed oil
1 tbsp Orisirisi Spice of Life Rainbow Blend pepper sauce
1 tbsp Better Than Bouillon Seasoned Vegetable Base
3 tsp low sodium soy sauce
1 1/2 tsp Goya Adobo All Purpose Seasoning With Pepper
Directions
*Sauté ginger and garlic in olive oil and toasted sesame seed Oil (1 minute).
*Add peas and carrots, continue sautéing (3 minutes).
*Add 1/2 tsp Adobo, mix well.
*Add 4 cups vegetable stock and 1 cup water, bring to a boil, continue cooking (3 minutes).
*Add Bok-Choy and 4 cups vegetable stock, bring to a boil.
*Add 1 tsp Adobo, continue cooking (3 minutes).
*Add coconut milk, mix in a blender on high before adding, bring to a boil.
*Add green onions, low sodium soy sauce, rice wine vinegar, Better Than Bouillon, and Orisirisi Spice of Life Rainbow Blend, continue cooking (2 minutes).